Fresh Peach Pie

Directions

1. 1
   Cook until clear 1 cup water, cornstarch and sugar.
2. 2
   Add dry peach jello and continue cooking until jello dissolves (approximately 5 minutes).
3. 3
   Remove from heat and add ice water. Refrigerate until mixture thickens.
4. 4
   This takes quite awhile but never fear, it will thicken.
5. 5
   Fold fresh peaches into thickened mixture and place into already baked pie shell.
6. 6
   Can substitute strawberry jello and fresh strawberries for strawberry pie.