Mimosa Floats

4 ingredients
1 steps

Ingredients

  • 1-1/2 cups champagne
  • 1/2 cup no-pulp orange juice
  • 1 cup vanilla ice cream
  • Shaved dark chocolate candy bar, optional

Directions

  1. 1
    Pour 6 tablespoons champagne and 2 tablespoons orange juice into a 6-ounce champagne flute. Stir in 1/4 cup vanilla ice cream; if desired, top with chocolate shavings. Repeat with remaining ingredients.

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