Fresh Peach Pie

Directions

1. 1
   Heat oven to 425 degrees.
2. 2
   Prepare pastry.
3. 3
   Mix peaches and lemon juice.
4. 4
   Stir together sugar, flour and cinnamon.
5. 5
   Mix with peaches.
6. 6
   Turn into pastry lined pie pan.
7. 7
   Dot with butter.
8. 8
   Put top crust on.
9. 9
   Make slits in top crust and seal edges.
10. 10
    Cover edges with 2 to 3 inch width of aluminum foil to prevent excessive browning; remove last 15 minutes of baking.
11. 11
    Bake 35 to 45 minutes or till crust is brown and juice begins to bubble through slit in crust.