Skewered Caprese
8 ingredients
5 steps
Ingredients
- 1 cup grape tomatoes, washed
- 8 ounces of fresh bocconcini, little mzzarella balls
- 1 cup basil leaves, washed, stemmed, and dried
- 14 cup balsamic vinegar
- 14 cup olive oil
- salt
- pepper
- 12 wooden skewers, about 4-6 inches each
Directions
-
1Build skewers by gently piercing tomato, cheese, and basil leaf in an alternating fashion.
-
2As usual, my measurements above may be slightly off, so make as many or few as you desire.
-
3Arrange on a pretty platter with drizzle of the olive oil, balsamic vinegar, salt, and pepper.
-
4Quick Tip: If you don't have the budget for a high quality variety of balsamic vinegar, buy an inexpensive version and reduce in a sauce pan until it thickens into a syrup like consistency.
-
5This intensifies the flavor and helps you to get better quality for the money.
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