Fresh Peach Pie

7 ingredients
5 steps

Ingredients

  • 2 (8-inch) pastry crusts
  • 4 c. sliced fresh peaches (about 7 medium-sized peaches)
  • 1 tsp. lemon juice
  • 2/3 c. sugar
  • 3 Tbsp. flour
  • 1/4 tsp. cinnamon
  • 1 Tbsp. butter

Directions

  1. 1
    Heat oven to 425°.
  2. 2
    Prepare pastry.
  3. 3
    Mix peaches and lemon juice.
  4. 4
    Stir together sugar, flour and cinnamon; mix with peaches. Pour into pastry-lined pie pan; dot with butter.
  5. 5
    Cover with top crust which has slits cut in it; seal and flute around edges. Cover edge with 2 to 3-inch strip of aluminum foil to prevent excessive browning; remove foil the last 15 minutes of baking. Bake pie for 35 to 45 minutes.

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