Flaky Pie Crust

Directions

1. 1
   Sift the flour.
2. 2
   Add salt and sift again.
3. 3
   Add shortening using a pastry blender.
4. 4
   Cut into flour until coarse crumbs are formed.
5. 5
   In a small bowl or 1-cup container, beat egg.
6. 6
   Add water and vinegar; drizzle over flour mixture.
7. 7
   Mix until the flour is moistened and holds together in a ball.
8. 8
   Divide into 4 pieces. This will make four 9-inch single crusts or 2 double crusts.
9. 9
   If making pie shells, bake at 425° for 12 minutes.