Fresh Peach Pie

Directions

1. 1
   Peel and slice peaches.
2. 2
   Add sugar, flour, spice and salt. Mix lightly.
3. 3
   Pour this into the unbaked pie shell and dot with butter.
4. 4
   Top the pie with top crust and crimp the edges.
5. 5
   Decorate top of pie with shapes and slits.
6. 6
   Bake in 400 degrees oven for 40-45 minutes or until brown and bubbling through slits.
7. 7
   Serve warm with ice cream or whipping cream.