Fresh Peach Pie

7 ingredients
6 steps

Ingredients

  • 1 1/4 c. sugar
  • 2 c. water
  • 4 to 5 peaches, peeled and sliced
  • 1/4 c. flour
  • 1 tsp. tapioca
  • 2 (3 oz.) pkg. peach Jell-O
  • 2 (9-inch) baked pie shells

Directions

  1. 1
    Mix sugar, flour and tapioca together.
  2. 2
    Add water, then bring to a boil.
  3. 3
    Boil 3 minutes. Add Jell-O.
  4. 4
    Cool, then add sliced peaches.
  5. 5
    Pour into the two baked pie shells.
  6. 6
    Keep refrigerated.

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