Baked Haddock

7 ingredients
4 steps

Ingredients

  • 1 to 2 lb. haddock
  • 1 can cream of shrimp soup
  • 1/2 tsp. Worcestershire
  • 2 tsp. garlic powder
  • salt
  • 1/2 stick butter
  • 1 roll Ritz crackers

Directions

  1. 1
    Pour soup over fish.
  2. 2
    Bake at 350° for 20 minutes.
  3. 3
    Combine other ingredients.
  4. 4
    Sprinkle over fish and bake 10 more minutes.

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