Fresh Peach Pie

Directions

1. 1
   To prepare crust: Combine all crust ingredients and mix well.
2. 2
   Divide dough in half and press into 2 greased 9-inch square baking pans.
3. 3
   Bake at 400 for 10-15 minutes.
4. 4
   To prepare filling: Combine water, sugar, cornstarch and syrup in a saucepan.
5. 5
   Bring to a boil and cook until thickened and clear, stirring constantly.
6. 6
   Remove from heat and measure exactly 4 tablespoons peach gelatin into mixture.
7. 7
   Stir and cool slightly.
8. 8
   Core, peel and dice peaches.
9. 9
   Fold into gelatin mixture.
10. 10
    Divide mixture evenly between 2 baking dishes.
11. 11
    Cool and serve.