Fresh Peach Pie

Directions

1. 1
   Mix together peaches, lemon juice, and sugar.
2. 2
   Let sit one hour and drain *and save* juice(you will get more juice if you stir the peaches every 15mins).
3. 3
   Add water to juice to make 1 cup.
4. 4
   In a saucepan heat the 1/2c.
5. 5
   of sugar, clear jel, and juice until it becomes thick.
6. 6
   Then add butter, salt, almond extract, and cinnamon.
7. 7
   Add mixture to peaches and put in cooled pie shell.
8. 8
   let chill for a few hours.