Fresh Peach Pie

8 ingredients
6 steps

Ingredients

  • 1 c. mashed peaches
  • 1 c. sugar
  • 1/2 c. water
  • 3 Tbsp. cornstarch
  • 1 tsp. vanilla
  • 3 Tbsp. butter
  • 1 baked pie shell
  • 6 to 8 peaches, peeled

Directions

  1. 1
    Cook peaches, sugar, water and cornstarch until thick.
  2. 2
    Add vanilla and butter.
  3. 3
    Fill baked pie shell with sliced, fresh peaches.
  4. 4
    Pour cooked mixture over sliced peaches.
  5. 5
    Refrigerate until set.
  6. 6
    Cut and serve with Cool Whip or ice cream on top.

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