Vinegar Pie

Directions

1. 1
   Prepare pie paste and line the buttered pie pan.
2. 2
   Preheat the oven to 400.
3. 3
   Melt butter in tin cup; beat eggs in small bowl.
4. 4
   In large bowl blend both sugars, flour, and nutmeg with fingers until no lumps remain.
5. 5
   Stir in vinegar, eggs, butter and 1 cup of water until well mixed.
6. 6
   Pour into pie shell and bake at 400 for 30 minutes.
7. 7
   Remove and cool until the filling is firm enough for cutting.