Fresh Peach Pie

6 ingredients
5 steps

Ingredients

  • 1 1/2 c. hot water
  • 2 Tbsp. cornstarch
  • 1 c. sugar
  • 1 small pkg. peach jello
  • 2 c. (heaping) sliced fresh peaches
  • 9-inch graham cracker pie shell or 1 deep dish baked pie shell

Directions

  1. 1
    Mix hot water, cornstarch and sugar and bring to boil.
  2. 2
    Add peach jello.
  3. 3
    Mix well.
  4. 4
    Add sliced fresh peaches to hot jello mixture and pour into pie shell.
  5. 5
    Chill and serve with dollops of Cool Whip.

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