Fresh Peach Pie

6 ingredients
5 steps

Ingredients

  • 1 pie crust
  • 5-7 ripe peach halves
  • 1 c. sugar
  • 3 Tbsp. flour
  • 1 c. whipping cream
  • butter

Directions

  1. 1
    Prepare your favorite pie crust in a 9 inch pan.
  2. 2
    Peel peach halves and put them in unbaked pie shell, filling completely.
  3. 3
    Mix sugar and flour and sprinkle over peach halves.
  4. 4
    Pour whipping cream over the sugar and flour mixture.
  5. 5
    Dot with butter and bake at 375° until crust is brown and peaches are tender.

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