Grill Dough

Name: Grill Dough
Ingredients: 2 cups all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon white sugar; 1 (.25 ounce) package active dry yeast; 1 tablespoon olive oil; 2 tablespoons cornmeal for dusting; 3/4 cup warm water (110 degrees F/45 degrees C)

7 ingredients

4 steps

Ingredients

2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon white sugar
1 (.25 ounce) package active dry yeast
1 tablespoon olive oil
2 tablespoons cornmeal for dusting
3/4 cup warm water (110 degrees F/45 degrees C)

Directions

1

Proof yeast in warm water.
2

In separate bowl place flour, salt, sugar, and oil. Make a well in the center and place yeast/warm water mixture in. Mix thoroughly until consistency of an elastic ball. Allow to rise 1 1/2hours.
3

Flour surface and roll out 1/2 dough. Rub with cornmeal. Sprinkle with your favorite toppings.
4

Spray grill with cooking spray. Grill dough about 5 minutes or until toppings are melted. Repeat with second piece of dough.