Fresh Peach Pie

5 ingredients
4 steps

Ingredients

  • 6 medium size peaches
  • 1 (9-inch) unbaked pie shell
  • 1 c. sugar
  • 2 Tbsp. melted butter
  • 2 beaten eggs

Directions

  1. 1
    Peel peaches and cut into halves.
  2. 2
    Place in pastry shell, cut side up.
  3. 3
    Mix sugar, melted butter and beaten eggs.
  4. 4
    Pour over the peaches and bake in 425° oven for 30 minutes.

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