Fresh Peach Pie

8 ingredients
1 steps

Ingredients

  • 2 pie crusts
  • 8 oz. pkg. cream cheese
  • 1 1/2 c. sugar
  • 1 c. water
  • 2 Tbsp. cornstarch
  • 4 Tbsp. dry peach jello
  • fresh peaches
  • 1 small Cool Whip

Directions

  1. 1
    Bake the pie crusts; set aside to cool. Mix together the cream cheese and 1/2 cup sugar. Spread in bottom of pie shells. Place sliced peaches on top of the cream cheese layer. Cook 1 cup sugar, water and cornstarch together until thickened. Add the jello. Cool. Pour over peach slices. Chill. Cover with Cool Whip.

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