Vegetable Pancakes

Directions

1. 1
   Whisk up eggs, milk, flour and salt.
2. 2
   Bake pancakes.
3. 3
   Grind veggies and stir fry on pan, add herbs and spices as you like.
4. 4
   Fill your pancakes with the veggies and roll up.
5. 5
   Put the rolls in an oventray and sprinkle with grinded cheese and bake at 180C (350F) for 15 minutes.
6. 6
   If you have left over pancakes you can fill them with jam, icecream or chocolate and enjoy them for dessert :-).