Fresh Peach Pie

7 ingredients
8 steps

Ingredients

  • 1 c. sugar
  • 2 Tbsp. cornstarch
  • 1 1/2 c. water
  • 1 (3 oz.) pkg. peach gelatin
  • 8 peaches, peeled and sliced
  • 9-inch baked pie shell or graham cracker crust
  • 1/2 c. whipping cream, whipped

Directions

  1. 1
    Mix sugar with cornstarch in a pan.
  2. 2
    Add water.
  3. 3
    Cook, stirring constantly, until thick and clear.
  4. 4
    Add gelatin to mixture and stir until dissolved.
  5. 5
    Chill until partially thickened.
  6. 6
    Place peaches in pie shell and cover with gelatin mixture.
  7. 7
    Chill until firm. Garnish with whipped cream.
  8. 8
    Delicious!

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