Fresh Peach Pie

7 ingredients
5 steps

Ingredients

  • 1 (9-inch) baked pie shell
  • peaches
  • 1 c. sugar
  • 2 Tbsp. cornstarch
  • pinch of salt
  • 1 c. water
  • 1 (3 oz.) pkg. peach jello

Directions

  1. 1
    Slice ripe peaches into baked pie shell.
  2. 2
    Cook sugar, cornstarch, salt and water until clear, stirring all the time. Add jello.
  3. 3
    Cool.
  4. 4
    Pour over peaches and chill.
  5. 5
    Serve with Cool Whip or ice cream.

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