Gooseberry Sauce

6 ingredients
3 steps

Ingredients

  • 1 (15 ounce) can gooseberries (in light syrup)
  • 3 tablespoons brown sugar, packed
  • 2 teaspoons cornstarch
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves (very much optional)
  • 1/4 teaspoon salt

Directions

  1. 1
    Drain gooseberries, reserving the syrup.
  2. 2
    In a small saucepan combine gooseberry syrup, sugar, cornstarch, cinnamon, cloves (if using) & salt, cooking & stirring constantly, 4 to 5 minutes, until chickened & glossy.
  3. 3
    Stir in gooseberries & heat through, 1 to 2 minutes, then serve warm with meat or poultry, as a spread (great on bagels & whole wheat toast), or . . . !

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