Fresh Peach Pie

Directions

1. 1
   To make crust, sift first 3 ingredients together.
2. 2
   Combine oil and milk; blend well.
3. 3
   Add to flour mixture and mix well.
4. 4
   Remove 2/3 cup mixture and set aside.
5. 5
   Press remainder on bottom and sides of 9-inch pie pan.
6. 6
   Toss together peaches, 1 cup sugar and cinnamon; turn into crust.
7. 7
   To reserved 2/3 cup flour mixture, add brown sugar, 2 tablespoons flour and 2 tablespoons butter.
8. 8
   Mix well.
9. 9
   Crumble this topping over peach filling.
10. 10
    Bake at 425°
11. 11
    for 15 to 20 minutes; reduce heat to 350°
12. 12
    and bake until filling is bubbly in center and topping is golden.