Fresh Peach Pie

Directions

1. 1
   Mix peaches, lemon juice and water.
2. 2
   Let stand together 1 1/2 hours or until you can pour off 1 cup of juice.
3. 3
   Cook the 1 cup of peach syrup with cornstarch until thickened and clear.
4. 4
   It will be very thick.
5. 5
   Add the butter and almond extract.
6. 6
   Mix with peaches once it has cooled.
7. 7
   Pour into pie crust and chill.
8. 8
   Top with whipped cream or ice cream for serving.