Fresh Peach Pie

6 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 1 c. water
  • 3 Tbsp. cornstarch
  • 1/4 tsp. salt
  • 1 pt. fresh peaches (ripe and sliced thin)
  • 1 pie shell

Directions

  1. 1
    Cook first 4 ingredients to make syrup.
  2. 2
    Add 3 tablespoons peach jello to hot syrup to dissolve.
  3. 3
    Cool syrup.
  4. 4
    Arrange peaches in pie shell.
  5. 5
    Pour over cooled syrup.
  6. 6
    Cover with whipped topping.

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