Very Lemon Bread

Directions

1. 1
   Mix butter, 1 cup sugar and lemon extract.
2. 2
   Beat the eggs into the butter mixture.
3. 3
   In a separate bowl, sift together the flour, baking powder and salt.
4. 4
   To the butter mixture, add the flour mixture alternately with the milk beating just enough to blend.
5. 5
   Fold in lemon rind and pecans.
6. 6
   Pour the batter into a greased and floured loaf pan.
7. 7
   Bake at 350 oven for 1 hour or until a toothpick comes out clean.
8. 8
   Cool 10 minutes.
9. 9
   While the bread is baking, mix the lemon juice and 1/2 cup sugar (Lemon Pour).
10. 10
    While the bread is still warm, drizzle the Lemon Pour over the top.
11. 11
    Remove loaf from pan, wrap in foil and store 1 day before serving.