Fresh Peach Pie

7 ingredients
7 steps

Ingredients

  • 4 Tbsp. cornstarch
  • 1 c. sugar
  • 1 (3 oz.) pkg. peach Jell-O
  • 1 c. hot water
  • 2 c. fresh ripe peaches, sliced and sprinkled with lemon juice
  • 1 baked pie crust
  • 1 (8 oz.) carton Cool Whip

Directions

  1. 1
    Mix together cornstarch, sugar and Jell-O; add water.
  2. 2
    Cook until thick.
  3. 3
    Cool until very thick.
  4. 4
    Mix in peaches.
  5. 5
    Pour into pie crust and pile higher.
  6. 6
    Top with Cool Whip.
  7. 7
    Refrigerate.

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