Fresh Peach Pie

6 ingredients
5 steps

Ingredients

  • 1 egg
  • 2 Tbsp. flour
  • 2/3 c. sugar
  • 1/2 c. melted butter
  • pie shell
  • peach halves

Directions

  1. 1
    Combine and blend well the egg, flour, sugar and butter.
  2. 2
    Fill pie shell with fresh peach halves, cut side up.
  3. 3
    Pour mixture over peaches.
  4. 4
    Bake in preheated oven at 400° for 15 minutes.
  5. 5
    Reduce heat to 300° and bake 50 minutes longer.

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