Hot Chocolate Balls
3 ingredients
1 steps
Ingredients
- 1 (12 ounce) bag semisweet chocolate chips
- 1 cup heavy cream
- 1/4 teaspoon salt
Directions
-
1["Microwave chocolate, cream and salt in a large bowl, stirring occasionally until smooth- about 2 minutes.", "Refrigerate until firm- about 2 hours. Roll 3 TBS chilled chocolate mixture into ten 2 \" balls. Individually wrap balls in saran wrap and transfer balls to a large Ziploc.""
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