Fresh Peach Pie

9 ingredients
1 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1/2 c. sugar
  • 2 (8-inch) graham cracker crusts
  • 1 c. sugar
  • 3 Tbsp. cornstarch
  • 1 c. water
  • 1 small box peach Jell-O
  • 6 to 8 ripe peaches, sliced
  • 1 carton Cool Whip

Directions

  1. 1
    Mix cream cheese and 1/2 cup sugar. Spread over bottom of 2 pie crusts. Spread sliced peaches over cream cheese mixture; set aside. Mix 1 cup sugar, cornstarch and water together. Bring to a boil and add Jell-O, mixing well. Cool slightly, then spread over peaches. Top with Cool Whip and refrigerate.

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