Fresh Peach Pie

Directions

1. 1
   Slice peaches.
2. 2
   Pour sugar and lemon juice over peaches.
3. 3
   Let stand one hour.
4. 4
   Drain.
5. 5
   Should be one cup.
6. 6
   If not, add enough water to make 1 cup.
7. 7
   Cook liquid with cornstarch and salt until thickened, then cool.
8. 8
   Add coloring and almond extract.
9. 9
   Cool completely.
10. 10
    Add to peaches.
11. 11
    Pour into baked pie shell.
12. 12
    Cover with whipped cream.
13. 13
    Keep refrigerated.