Light Creamed Spinach

Name: Light Creamed Spinach
Ingredients: Butter; 0.5 small onion, finely diced; 2 cloves garlic; 4 wedges Laughing Cow wedges, Garlic & Herb flavor; 0.5 cup milk; 1 package frozen spinach; pinch of cayenne pepper; pinch of salt; pinch of pepper; pinch of nutmeg

10 ingredients

3 steps

Ingredients

Butter
0.5 small onion, finely diced
2 cloves garlic
4 wedges Laughing Cow wedges, Garlic & Herb flavor
0.5 cup milk
1 package frozen spinach
pinch of cayenne pepper
pinch of salt
pinch of pepper
pinch of nutmeg

Directions

1

1. Add some butter to medium pot, and saute onion and garlic on medium-low heat until translucent (15-20 minutes).
2

2. Add Laughing Cow wedges and milk, stirring slowly until melted and well combined. Add frozen spinach, and cover with lid, stirring periodically to incorporate as spinach thaws.
3

3. Once spinach is fully thawed & cooked through, add salt, pepper, cayenne, and nutmeg; simmer until mixture is thickened, and adjust seasonings to taste. Serve warm.