Fresh Peach Pie

6 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 2 1/2 Tbsp. cornstarch
  • 1/4 tsp. salt
  • 1/2 c. water
  • 4 to 5 peeled, sliced peaches
  • 1 Tbsp. lemon juice

Directions

  1. 1
    Prepare crust and lattice top.
  2. 2
    Combine sugar, cornstarch and salt.
  3. 3
    Add water and peaches.
  4. 4
    Bring to a boil for 1 minute. Cool; add lemon juice.
  5. 5
    Put in pastry shell.
  6. 6
    Add lattice top. Bake at 425° for 30 minutes.

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