Stuffed Crabs

12 ingredients
6 steps

Ingredients

  • 12 piece medium crabs
  • 2 tbsp all-purpose flour
  • 1/4 cup carrots,finely chopped
  • 1/4 cup potato,finely chopped
  • 1/4 cup spring onion,sliced
  • pinch salt and pepper,to taste
  • 1 tbsp vegetable oil
  • 1/4 cup red bell pepper,chopped
  • 1 piece raw egg,beaten
  • 1 small onion, chopped
  • 2 clove garlic,sliced
  • 2 cup oil,for frying

Directions

  1. 1
    In a deep pan cook the crabs in water for 5 minutes.Separate the meat and clean the shell.
  2. 2
    In a pan, add a small amount of vegetable oil then saute the garlic and onion.Add carrots and stir fry for minute.
  3. 3
    Remove from the pan and let it cool.
  4. 4
    In a mixing bowl,mix flour, potato, red pepper,crab mixture, salt and ground black pepper,egg and spring onion.
  5. 5
    Stuff the crab shell with crab mixture and set aside.
  6. 6
    In a deep frying pan add oil,bring heat to medium high ,then deep fry stuffed crabs for 3-5 minutes.Serve with any desired sauce.

Products Matching These Ingredients

More Recipes to Try