Stuffed Crabs
12 ingredients
6 steps
Ingredients
- 12 piece medium crabs
- 2 tbsp all-purpose flour
- 1/4 cup carrots,finely chopped
- 1/4 cup potato,finely chopped
- 1/4 cup spring onion,sliced
- pinch salt and pepper,to taste
- 1 tbsp vegetable oil
- 1/4 cup red bell pepper,chopped
- 1 piece raw egg,beaten
- 1 small onion, chopped
- 2 clove garlic,sliced
- 2 cup oil,for frying
Directions
-
1In a deep pan cook the crabs in water for 5 minutes.Separate the meat and clean the shell.
-
2In a pan, add a small amount of vegetable oil then saute the garlic and onion.Add carrots and stir fry for minute.
-
3Remove from the pan and let it cool.
-
4In a mixing bowl,mix flour, potato, red pepper,crab mixture, salt and ground black pepper,egg and spring onion.
-
5Stuff the crab shell with crab mixture and set aside.
-
6In a deep frying pan add oil,bring heat to medium high ,then deep fry stuffed crabs for 3-5 minutes.Serve with any desired sauce.
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