Fresh Peach Pie

7 ingredients
4 steps

Ingredients

  • 1 (9-inch) unbaked pie crust
  • peaches
  • 1/2 c. sugar
  • 1 Tbsp. flour
  • 1/2 c. half and half
  • nutmeg
  • butter

Directions

  1. 1
    Line pie crust with peaches, half side up.
  2. 2
    Mix the sugar and flour; sprinkle over peaches.
  3. 3
    Add the half and half; sprinkle with nutmeg and dot with butter.
  4. 4
    Bake at 425° for 15 minutes. Turn back oven to 375° until done, about 30 minutes.

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