Surprise Corn Bread Sticks

Directions

1. 1
   Combine sugar, honey and butter in a small saucepan, stirring occasionally, over low heat until it boils and sugar is dissolved. Sprinkle 1 tablespoon nuts into each of 12 average-sized corn stick forms.
2. 2
   Spoon about 2 tablespoons of the hot syrup over the nuts.
3. 3
   Prepare corn bread mix, according to package directions. Pour into corn stick forms.
4. 4
   Bake 25 minutes at 450° until lightly browned.
5. 5
   Immediately invert onto serving platter and serve hot.