Fresh Peach Pie....easy!!!

6 ingredients
5 steps

Ingredients

  • 1 baked pie crust
  • 5 cups peaches
  • 34 cup sugar
  • 3 tablespoons cornstarch
  • 34 cup water
  • 85 g peach Jell-O, package

Directions

  1. 1
    Slice peaches into baked pie crust.
  2. 2
    Boil together sugar, cornstarch and water.
  3. 3
    Add the jelly powder.
  4. 4
    Cook until thick and pour gently over sliced peaches.
  5. 5
    Chill at least 2 hours, serve with whipped cream.

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