Fresh Peach Polka Dot Pie

8 ingredients
7 steps

Ingredients

  • unbaked 9-inch pastry crust
  • 4 large peaches, peeled and halved, pitts removed
  • 3/4 c. sugar
  • 1/4 c. flour
  • 1/2 tsp. mace or cinnamon
  • 1/8 tsp. salt
  • 1 c. whipping cream
  • 1/4 c. slivered almonds (optional)

Directions

  1. 1
    Arrange peaches, cut side down, in pastry lined pan.
  2. 2
    Mix sugar, flour, mace and salt.
  3. 3
    Stir in cream gradually.
  4. 4
    Pour over peaches.
  5. 5
    Sprinkle with almonds.
  6. 6
    Bake at 400° about 45 minutes until filling is set.
  7. 7
    Serve warm or cold.

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