Marinated Asparagus

Directions

1. 1
   Place steamer basket in 1/2 inch water in saucepan or skillet (water should not touch bottom of basket.
2. 2
   Place asparagus spears in basket.
3. 3
   Cover tightly and heat to boiling; reduce heat.
4. 4
   Steam until crisp-tender, 8 to 10 minutes.
5. 5
   Immediately rinse under running cold water; drain.
6. 6
   Shake remaining ingredients in tightly covered contariner; pour over asparagurs.
7. 7
   Cover and refrigerate at least 4 hours, turning asparagaus occasionally; drain.
8. 8
   Garnish with orange slices if desired.