Fresh Peach Pudding

9 ingredients
2 steps

Ingredients

  • 1 stick (1/2 c.) butter or margarine, melted
  • 2 tsp. baking powder
  • 1 egg, beaten
  • 3 c. sliced fruit
  • 2 c. sugar, divided
  • 1 c. plain flour
  • pinch of salt
  • 3/4 c. milk or fruit liquid (see note on fruit liquid)
  • 1/2 c. sugar

Directions

  1. 1
    Melt butter in a 1 1/2-quart deep baking casserole dish. Combine 1 cup of sugar, flour, baking powder and salt; set aside. Pour 1 cup of sugar over peaches; let stand 30 minutes or more. Combine milk or fruit juice with eggs; pour over melted butter. Add fruit and sprinkle with 1/2 cup sugar over top.
  2. 2
    Bake at 350° for 1 hour.

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