Fresh Peach-Raspberry Cobbler

7 ingredients
7 steps

Ingredients

  • 1/2 c. sugar
  • 1 Tbsp. cornstarch
  • 2 Tbsp. water
  • 4 c. fresh peeled, sliced peaches
  • 1 tsp. finely shredded lemon peel
  • 1 tsp. lemon juice
  • 2 c. raspberries

Directions

  1. 1
    In a medium saucepan, combine the sugar, cornstarch and water. Stir.
  2. 2
    Add peaches, lemon peel and lemon juice.
  3. 3
    Cook and stir until thickened and bubbly.
  4. 4
    Gently fold in raspberries.
  5. 5
    Return to boiling, but avoid breaking up fruit.
  6. 6
    Pour into shallow 2-quart casserole.
  7. 7
    Drop on the topping.

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