Lemon Squares

Directions

1. 1
   Mix flour and 1/3 cup sugar; cut in butter.
2. 2
   Pat into bottom of 9 x 13-inch pan.
3. 3
   Bake at 400° for 15 minutes.
4. 4
   Cool.
5. 5
   Mix together eggs, 3/4 cup sugar, lemon juice, flour and baking powder.
6. 6
   Pour over cooled crust.
7. 7
   Bake at 400° for 15 to 20 minutes.
8. 8
   Cool. Sprinkle with powdered sugar and cut into squares.