Fresh Peach Roll

Directions

1. 1
   Sift together flour, baking powder, salt and sugar.
2. 2
   Rub in with fingertips the butter.
3. 3
   Add enough milk to make a soft dough. Roll out in sheet form about 1/2-inch thick and dot with butter. Cover with sliced peaches; sprinkle with brown sugar and roll as a jelly roll.
4. 4
   Cut in uniform pieces about 2 1/2 or 3-inches wide. Place in buttered pan and pour the following sauce over same.