Fresh Peach Salsa

10 ingredients
2 steps

Ingredients

  • 4 medium peaches, peeled and quartered
  • 2 large tomatoes, seeded and cut into wedges
  • 2/3 cup chopped sweet onion
  • 1/2 cup fresh cilantro leaves
  • 2 garlic cloves, peeled and sliced
  • 2 cans (4 ounces each) chopped green chilies
  • 4 teaspoons cider vinegar
  • 1 teaspoon lime juice
  • 1/4 teaspoon pepper
  • Baked tortilla chip scoops

Directions

  1. 1
    Place first five ingredients in a food processor; pulse until peaches are coarsely chopped. Add chilies, vinegar, lime juice and pepper; pulse just until blended.
  2. 2
    Remove to a bowl; refrigerate, covered, until serving. Serve with chips.

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