Fresh Peach Salsa
10 ingredients
2 steps
Ingredients
- 4 medium peaches, peeled and quartered
- 2 large tomatoes, seeded and cut into wedges
- 2/3 cup chopped sweet onion
- 1/2 cup fresh cilantro leaves
- 2 garlic cloves, peeled and sliced
- 2 cans (4 ounces each) chopped green chilies
- 4 teaspoons cider vinegar
- 1 teaspoon lime juice
- 1/4 teaspoon pepper
- Baked tortilla chip scoops
Directions
-
1Place first five ingredients in a food processor; pulse until peaches are coarsely chopped. Add chilies, vinegar, lime juice and pepper; pulse just until blended.
-
2Remove to a bowl; refrigerate, covered, until serving. Serve with chips.
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