Fresh Peach Sangria

Name: Fresh Peach Sangria
Ingredients: 2 bottles dry white wine (such as Pinot Grigio or sauvignon blanc), chilled; 1/2 cup brandy; 1 cup pineapple juice; 1/2 cup superfine sugar; 4 peaches, pitted and sliced; 2 red or black plums, pitted and sliced; 2 cups green grapes, halved; 1 lemon, sliced into rounds

8 ingredients

2 steps

Ingredients

2 bottles dry white wine (such as Pinot Grigio or sauvignon blanc), chilled
1/2 cup brandy
1 cup pineapple juice
1/2 cup superfine sugar
4 peaches, pitted and sliced
2 red or black plums, pitted and sliced
2 cups green grapes, halved
1 lemon, sliced into rounds

Directions

1

Combine the wine, brandy, pineapple juice, sugar, peaches, plums, grapes, and lemon slices in a large pitcher, and stir until the sugar is dissolved.
2

Add ice cubes to fill and serve immediately, or refrigerate for up to 1 day in advance and add ice cubes before serving.