Fresh Pear Cake

11 ingredients
9 steps

Ingredients

  • 3 eggs
  • 2 c. granulated sugar
  • 1 1/2 c. vegetable oil
  • 3 c. all-purpose flour
  • 2 tsp. cinnamon
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 1 1/2 c. coarsely chopped pears
  • 1 tsp. vanilla extract
  • 1 1/4 c. confectioners sugar
  • 2 Tbsp. milk

Directions

  1. 1
    Beat eggs on medium speed in large mixing bowl.
  2. 2
    Gradually add sugar and oil.
  3. 3
    Beat thoroughly.
  4. 4
    Combine flour, salt, cinnamon and baking soda.
  5. 5
    Add to egg mixture and mix well.
  6. 6
    Stir in pears and vanilla.
  7. 7
    (The batter will be stiff.) Spoon into a greased and floured 10-inch tube pan.
  8. 8
    Bake at 350° for 60 to 65 minutes or until cake tests done.
  9. 9
    Let cool in pan for 10 minutes.

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