Fresh Pear Cake

9 ingredients
5 steps

Ingredients

  • 2 cups pears, peels left on, grated
  • 2 cups sugar
  • 2 1/2 cups flour, sifted
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 cup vegetable oil
  • 1 teaspoon vanilla
  • 1/2 cup nuts, chopped

Directions

  1. 1
    Place pears and sugar in a medium bowl. Let stand for 20 minutes.
  2. 2
    Add all dry ingredients, eggs, and vegetable oil, to the pear mixture.
  3. 3
    Add vanilla and chopped nuts.
  4. 4
    Beat thorougly until mixed.
  5. 5
    Bake at 350 degrees Fahrenheit for 1 hour in a greased and floured bundt or tube pan.

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