Cornbread Salad

Name: Cornbread Salad
Ingredients: 1 pkg. mexican cornbread, cooked; 2 cans ranch style beans, drained; 2 cans whole kernel corn, drained; 3 large tomatoes, chopped; 1/2 c. green onions, chopped; 1/2 c. green peppers, chopped; 2 c. cheddar cheese, shredded; 10 slices bacon, cooked and crumbled; 8 oz. sour cream; 1 large jar picante sauce

10 ingredients

4 steps

Ingredients

1 pkg. mexican cornbread, cooked
2 cans ranch style beans, drained
2 cans whole kernel corn, drained
3 large tomatoes, chopped
1/2 c. green onions, chopped
1/2 c. green peppers, chopped
2 c. cheddar cheese, shredded
10 slices bacon, cooked and crumbled
8 oz. sour cream
1 large jar picante sauce

Directions

1

Crumble cornbread.
2

In separate bowl, mix beans, corn, tomatoes, onions, peppers, cheese, and bacon.
3

Mix in layers of vegetable mixture.
4

Mix sour cream and picante sauce together. Combine with cornbread and vegetable mixture just before serving.