Fresh Pear Cake

Name: Fresh Pear Cake
Ingredients: 3 large eggs; 2 cups sugar; 1-1/2 cups vegetable oil; 3 cups all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoon salt; 1 teaspoon baking soda; 1-1/2 cups finely chopped peeled pears (about 2 medium); 1 teaspoon vanilla extract; 1-1/4 cups confectioners' sugar; 2 tablespoons whole milk

11 ingredients

3 steps

Ingredients

3 large eggs
2 cups sugar
1-1/2 cups vegetable oil
3 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
1-1/2 cups finely chopped peeled pears (about 2 medium)
1 teaspoon vanilla extract
1-1/4 cups confectioners' sugar
2 tablespoons whole milk

Directions

1

In a large bowl, beat eggs on medium speed. Gradually add sugar and oil; beat thoroughly. Combine the flour, cinnamon, salt and baking soda; add to egg mixture and mix well. Stir in pears and vanilla. (The batter will be stiff.)
2

Spoon into a greased and floured 10-in. tube pan. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Let cool in pan 10 minutes before inverting onto a serving plate.
3

In a small bowl, combine the confectioners' sugar and milk; beat until smooth. Drizzle over warm cake. Cool completely.