Fajitas

Name: Fajitas
Ingredients: 2 chicken breast fillets or strip steaks; 5 flour tortillas; 3 teaspoons chili powder; 1/4 cup brown sugar; 2 red peppers large, sliced; 1 spanish onion large, sliced; 1 teaspoon canola oil; 1/2 lemon or lime; sour cream or plain yogurt; guacamole optional; shredded cheese optional

11 ingredients

6 steps

Ingredients

2 chicken breast fillets or strip steaks
5 flour tortillas
3 teaspoons chili powder
1/4 cup brown sugar
2 red peppers large, sliced
1 spanish onion large, sliced
1 teaspoon canola oil
1/2 lemon or lime
sour cream or plain yogurt
guacamole optional
shredded cheese optional

Directions

1

Prepare the vegetables; set aside.
2

Thinly slice the meat. Combine meat in a large bowl and toss with oil.
3

Heat grill until good and hot.
4

Mix the chili powder and brown sugar. Just before putting the vegetables and meat on the grill, coat the meat with the chili powder mixture.
5

Spread the vegetables out on a perforated grilling sheet and put it all on the grill. Grill about 7 minutes until blackened, then flip both the meat and the vegetables. Cook another 7 min or until meat is done.
6

Arrange vegetables in a bowl or on a platter and squeeze the lime over them. Wrap meats and vegetables in flour tortillas with sour cream, cheese and guacamole.